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 ¡¡Classification£ºEdible Fungus |
| ¡¡¡¡¡¡Product£ºStraw mushroom |
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| Product
introduction |
| Caojuan fungus made of rice straw, tasty and refreshing, with high protein, vitamin and other elements, instant use or for producing dried mushroom, salted mushroom and tinned mushroom, famed as ¡°MUSHROOM OF CHINA¡± |
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| ¡¡Classification£ºEdible Fungus |
| ¡¡¡¡¡¡Product£ºVariegated mushroom |
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| Product
introduction |
| Kind of mushroom, formed under the unique climate, known with the colored strips on its surface, tasteful and with rich nutrition (protein, fat mineral material and vitamin), highly medical-valued |
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| ¡¡Classification£ºEdible Fungus |
| ¡¡¡¡¡¡Product£ºApricot abalone MUSHROOM |
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| Product
introduction |
| Rare edible fungus, originated in France, Italy, and India, famous for its nuts perfume and abalone-like tenderness, king of mushroom for its thick meat and delicious flavor, rich in protein of 25%, serve to balance cholesterol and hem chrome to keep fit |
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| ¡¡Classification£ºEdible Fungus |
| ¡¡¡¡¡¡Product£ºCHASHU MUSHROOM |
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| Product
introduction |
| Chaxin MUSHROOM, tender and well tasted, functioned to cure weak kidney, good healthy food for beauty and kidney |
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| ¡¡Classification£ºEdible Fungus |
| ¡¡¡¡¡¡Product£ºBAILING MUSHROOM |
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| Product
introduction |
| Awei mo, originated in the Gobi desert of Xinjiang, honored as ¡°THE HOLY MUSHROOM¡±, tender and wild, helpful for put out the liver fire, low heat and fat to keep fat and young |
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DaChuang
food CO., LTD
